Genetic diversity in shiga toxin-producing escherichia colistrains isolated from ground meat of bovine origin
DOI:
https://doi.org/10.24054/limentech.v20i2.2272Keywords:
Meat, MLST, REP-PCR, Shiga ToxinAbstract
The main reservoir of the Shiga Toxin-Producing Escherichia colipathotype is cattle, making meat an important vehicle for its transmission to man. In order to characterize the Shiga Toxin-Producing Escherichia colistrains isolated from samples of this food, the phylogenetic classification of the strains was carried out, obtaining that they belonged to group E; Using the REP-PCR technique, a heterogeneous clonal pattern was detected; the MLST technique, on the other hand, identified new Type Sequences for each analyzed strain. No association was found between the characteristics of the meat samples and the strains analyzed.
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