Vol. 15 No. 1 (2017)

Artículos

• Diffusion coefficient and moisture loss during the pre-frying process of arracacha (arracacia xanthorrhiza)

  H Seijas Chacón, C. Pabon Mora

  17-27

  • PDF (Español (España))

  DOI: https://doi.org/10.24054/limentech.v15i1.2171

• Effect of vacuum frying on oil absorption in corn (Zea mays) empanadas

  D Acevedo Correa, P Montero Castillo, L Beltrán Cotta, L. Gallo García, J Rodríguez Meza

  42-49

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v15i1.2173

• Variation of the drying method in the spontaneous fermentation of native cassava starch

  Tiana Serna Fadul, Yucelys Contreras Sincelejo, Maria Lozano Polo, Jairo Salcedo Mendoza, Jorge Hernández Ruydiaz

  50-65

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v15i1.2174

• Physicochemical characteristics of three varieties of roasted and ground coffee grown in Norte de Santander

  Marisol Parada , Luz Alba Caballero, María Rivera

  66-76

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v15i1.2175

• Microbial quality of sheep meat derived from slaughter age and maturation time

  Daniel Duran Osorio, Yanine Trujillo Navarro, Henry Morales Ocampo

  77-85

  • pdf (Español (España))

  DOI: https://doi.org/10.24054/limentech.v15i1.2176