Vol. 15 No. 1 (2017)

					View Vol. 15 No. 1 (2017)
Published: 2017-06-28

Artículos

  • Diffusion coefficient and moisture loss during the pre-frying process of arracacha (arracacia xanthorrhiza)

    H Seijas Chacón, C. Pabon Mora
    17-27
    DOI: https://doi.org/10.24054/limentech.v15i1.2171
  • Effect of vacuum frying on oil absorption in corn (Zea mays) empanadas

    D Acevedo Correa, P Montero Castillo, L Beltrán Cotta, L. Gallo García, J Rodríguez Meza
    42-49
    DOI: https://doi.org/10.24054/limentech.v15i1.2173
  • Variation of the drying method in the spontaneous fermentation of native cassava starch

    Tiana Serna Fadul, Yucelys Contreras Sincelejo, Maria Lozano Polo, Jairo Salcedo Mendoza, Jorge Hernández Ruydiaz
    50-65
    DOI: https://doi.org/10.24054/limentech.v15i1.2174
  • Physicochemical characteristics of three varieties of roasted and ground coffee grown in Norte de Santander

    Marisol Parada , Luz Alba Caballero, María Rivera
    66-76
    DOI: https://doi.org/10.24054/limentech.v15i1.2175
  • Microbial quality of sheep meat derived from slaughter age and maturation time

    Daniel Duran Osorio, Yanine Trujillo Navarro, Henry Morales Ocampo
    77-85
    DOI: https://doi.org/10.24054/limentech.v15i1.2176