Vol. 14 No. 2 (2016): July-December

Artículos

• Gérmenes prevalentes en la unidad de cuidados intensivos de la IPS Unipamplona de la ciudad de san José de Cúcuta en el periodo comprendido entre diciembre 1 del 2012 y enero 1 de 2015 e infecciones asociadas más identificadas.

  Wendy Llerena , Jenny Ruiz , Bradith Torres , Algarín Holmes

  5-19

  • pdf (Spanish)

• Reduction of potassium and phosphorus content in banana (MUSA SAPIENTUM L) for patients with chronic kidney disease

  Nidia Luna, Elsy Rueda , Yohanna Maldonado

  23-32

  • pdf (Spanish)

• Making jam from the petiole of rhubarb (Rheum rhabarbarum)

  Clemente Granados , Miladys Torrenegra, Olinda Díaz

  33-41

  • pdf (Spanish)

• Analysis of the physical and chemical properties of carrots dehydrated by osmosis and convective drying

  Mónica Pacheco , Edwing Velasco , Ana Salazar , Olga Cisneros , Luz Ramírez

  42-53

  • pdf (Spanish)

• Color evaluation in roasted broad beans (VICIA FABA).

  Luz Alba Caballero , Yulieth García , Yohanna Maldonado

  54-67

  • pdf (Spanish)

• Risk factors for childhood overweight and obesity in schoolchildren from three educational institutions in the municipality of Cúcuta, Norte de Santander.

  Martín Tarazona , Jairo Rosas , Juliana Salazar , Alvaro Salazar Lozano, German Wilches

  78-88

  • pdf (Spanish)

• Preparation and evaluation of coastal serum with the addition of LACTOBACILLUS LACTIS

  Clemente Granados, Miladys Torrenegra , María Corrales

  89-97

  • pdf (Spanish)

• Boyacá recipes made with native Colombian potatoes

  Diana Quilaguy , Julian Chaves

  88-102

  • pdf (Spanish)

• State-of-the-art methods for detecting organochlorine pesticides in fruits

  Yohanna Maldonado , Lida Maldonado , María Rivera , Luz Alba Caballero

  103-128

  • pdf (Spanish)