Vol. 17 No. 2 (2019): July-December

Artículos

• Effect of freeze-drying on the beta-carotene content of guacamole

  Yoicelin Ayola , Lida Maldonado , Erick Yanza , Yohanna Maldonado

  6-25

  • pdf (Spanish)

• Preparation of bread with the addition of edible flowers

  Lody Camacho Buitrago , Cesar Valderrama, Carlos Martínez, Indira Cano, José Rivera

  26-43

  • pdf (Spanish)

• A mathematical approach to the forced-air freezing process of the cojinoa (caranx crysos)

  Lina Marcela Pimienta Rodríguez , Lian Karla García Monsalvo , Alvaro Espeleta

  45-56

  • pdf (Spanish)

• Evaluation of the antifungal efficiency of bioproducts obtained from wild oregano (lippia alba) on fusarium equiseti, the cause of yam rot.

  Saúl Buelvas Caro , Yucelys Contreras Sincelejo, Alexander Pérez Cordero , Eliobeth Pérez Novoa , Deimer Vitola Romero , Maria Assia Ortiz

  57-71

  • pdf (Spanish)

• Corozo (acrocomia aculeata) wine production

  Andrés Felipe Orozco , Cesar Vega Romero

  72-84

  • pdf (Spanish)

• Physical-chemical and morphological characterization of the pildoro (musa acuminata) produced in a lowland and highland zone in the department of Caquetá, with the purpose of proposing transformation processes.

  Delia Magaly Bedoya Páez , Juan David Llanos Trujillo

  85-100

  • pdf (Spanish)

• Osmotic dehydration as an alternative method of food preservation

  Glicerio Leon Mendez, Yurica Arrieta Pineda, Miladys Torrenegra Alarcon; Luz Carriazo Marmolejo; Clemente Granados Conde, Jaime Jimenez Nieto

  101-114

  • pdf (Spanish)