Vol. 18 No. 2 (2020)

Artículos

• Effect of two drying methodologies of pineapple slices (ananas comosus) on the nutritional content

  Leocadia Flor Pérez Romero, Alan Jesus Manrique Ysaias, Diana Rosa Yauri Mayorga, Enzo Martín Casimiro Soriano, Anghie Tatiana Torres Terrel, Jasiel Jemina Romo Huayllani

  5-24

  • PDF (Spanish)

• Contributions of multivariant analysis in scenario planning

  Marlon Antonio Pulido Montes

  25-51

  • PDF (Spanish)

• Relationship of food access and consumption with the nutritional status of the elderly in the department of Atlantico

  Kissy Macías , Marta Ospina , Carmiña Vargas

  52-66

  • PDF (Spanish)

• Contamination with trace elements in soils cultivated with vegetables

  Jonathan Esmith Anaya Andrade, Ana González Pedraza, Leónides Castellano González

  67-86

  • PDF (Spanish)

• Analysis of public environmental policies in Peru

  Patricia Del Rocio Chávarry Ysla , Jorge Primo Ordóñez

  87-103

  • PDF (Spanish)

• Selection and training of coffee tasting judges

  Marisol Parada , María Rivera

  104-124

  • PDF (Spanish)