Vol. 13 No. 2 (2015): July-December

Artículos

• Isolation of fungi at different stages of coffee processing grown and marketed in Toledo, Norte de Santander

  Liliana Rojas , Angela Cajiao, Roberth Cárdenas, Hussey Quevedo

  96-107

  • pdf (Spanish)

• Phenotypic characterization of methanogens isolated from a di-fafs system operated with leachate, wastewater and pig manure

  Ortiz C., Jorge L., Rodríguez C., Jarson A., Cajiao P., Ángela M., Julio I. Maldonado

  108-122

  • pdf (Spanish)

• Evaluación del almidón de papa como floculante para el tratamiento de aguas residuales domesticas

  M. Herrera

  123-135

  • pdf (Spanish)

• Nutritional value of the roll-type salt bread made with bienestarina mas®

  Irene Botia , Gabriel Cardona

  136-144

  • pdf (Spanish)

• Valoración y cuantificación de metales pesados en carne de cerdo, pescado, pollo y res comercializados en pamplona norte de Santander

  A. Arrieta, W. Corredor, J. Vera

  163-171

  • pdf (Spanish)

• Effect of plasticizers on the mechanical properties of edible biofilms based on high and low acyl gellan gum

  Rafael González , Jaime Pérez , Arnulfo Tarón

  172-179

  • pdf (Spanish)

• Extraction and characterization of pectin obtained from the peel of Tahiti lemon (Citrus x latifolia) in two stages of ripening

  Amparo Púa , Genisberto Barreto , Diego Vallejo , Carlos Ariza

  180-194

  • pdf (Spanish)

• Effect of Lactobacillus delbrueckii on the textural properties of gellan gum binary gels

  Rafael González , Jaime Pérez, Arnulfo Tarón

  195-204

  • pdf (Spanish)

• Assessment of the physicochemical characteristics of instant oatmeal and rice cream

  Yohanna Maldonado , Cindy Quintero , Luz Alba Caballero , María Esther Rivera

  205-220

  • pdf (Spanish)