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Vol. 12 No. 1 (2014)
Vol. 12 No. 1 (2014)
Published:
2014-06-29
Artículos
Effect of adding yacon (Smallanthus sonchifolius) on the physicochemical, microbiological, proximate and sensory characteristics of yogurt during refrigerated storage
Ricardo Parra
5-14
pdf (Spanish)
Hygienic quality and determination of Escherichia coli and Salmonella spp. in pork at retail outlets in Barranquilla
Amparo Púa , Norleyn Navas
15-22
pdf (Spanish)
Influence of castration, ecoregion and season on the sensory quality of sheep meat
Yanine Trujillo , Anabelly Loturco , Daniel Duran
23-31
pdf (Spanish)
Evaluation of the extraction performance of commercial ground roasted coffee
Luz Alba Caballero , Jessica Ortega , Lida Maldonado
40-47
pdf (Spanish)
Antimicrobial effect of white vinegar and lemon on Staphylococcus aureus in salads from restaurants in the school feeding program (PAE) of San Jose de Cúcuta
Karen Martínez , Lizeth Lamk , Andrea Alvarez
48-54
pdf (Spanish)
Estado nutricional por antropometría y comportamiento alimentario en estudiantes de pregrado de la Universidad de Pamplona
Sonia Mantilla , Carmen Villamizar, Lennys Carvajal
55-62
pdf (Spanish)
Biological efficiency of Pleurotus ostreatus grown on oil palm fiber
Claudia Díaz , Eduardo Carvajal
63-70
pdf (Spanish)
Association of ETAS with the most common microorganisms in food sold at the Cúcuta transport terminal
Karen Martínez , Cesar Cordero , Diana Vera
71-77
pdf (Spanish)
Alcohol production capacity of wine yeasts on a panela-based substrate
Daniel Duran , Yanine Trujillo , Kelvin Mejía
78-85
pdf (Spanish)
Effect of a liquid supplement based on Saccharomyces cerevisiae and Lactobacillus casei on feeding red tit (Oreochromis sp) in the fry and pre-breeding stages
Claudia Díaz , Alexis Medina, Angela Villamizar, Diego Palencia
86-92
pdf (Spanish)
Training of judges for evaluating the color of strawberry-flavored instant oatmeal and arequipe-flavored rice cream
Cindy Quintero , Yohanna Maldonado, Luz Alba Caballero , María Esther Rivera
93-100
pdf (Spanish)
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L-ISSN:
2711-3035
p-ISSN:
1692-7125
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