Vol. 9 No. 2 (2011)

Artículos

• Delaying organoleptic ripening of tomato (Lycopersicum esculentum) cv. Milano using combined methods

  Yanine Trujillo, Cindy Cardozo, José Garza , Cindy Ríos

  95-103

  • pdf (Spanish)

• Effect of microwave drying on the color of the Creole potato (Solanum phureja)

  Daniel Duran, Rolando Rojas

  104-114

  • pdf (Spanish)

• Effect of the addition of oatmeal and soluble coffee on the sensory characteristics of a typical sweet biscuit

  Luz Caballero, Yohana Maldonado, Lida Maldonado

  115-122

  • pdf (Spanish)

• Packaging in modified atmosphere in ulloco preservation

  Maghdiel Portilla , Diana Ortega, María Núñez

  145-151

  • pdf (Spanish)

• Use of microwave treatment and vacuum impregnation in the preservation of blackberry (Rubus glaucus)

  l Lopez, E Maldonado, G Castro, R. Parada

  152-160

  • pdf (Spanish)

• Preliminary evaluation of the effect of pH and temperature on polyphenoloxidase activity in yellow potato (Solanum phureja)

  Yanine Trujillo, Wilmer Urrutia , John Pabón

  161-166

  • pdf (Spanish)

• Impregnation of calcium chloride and ascorbic acid in strawberry preservation (chandler variety)

  B Camargo, G Castro, L Ortiz, Y Quintero, J Suarez

  167-175

  • pdf (Spanish)