Evaluation of the enzymatic activity of fungal extracts obtained from endophytic fungi isolated from cape gooseberry (Physalis Peruviana). Revista Semilleros de Investigación, [S. l.], v. 7, n. 1, p. 15–19, 2024. DOI: 10.24054/sei.v5i1.3507. Disponível em: https://ojs.unipamplona.edu.co/index.php/seminve/article/view/3507. Acesso em: 15 oct. 2025.