“Antibacterial Activity of a Pigment Produced by Serratia Marcescens FCS2015 Using Peanut Powder As a Substrate and Different Glucose Concentrations: Actividad Antibacteriana De Un Pigmento Producido Por Serratia Marcescens FCS2015 Usando Polvo De Maní Como Sustrato Y Diferentes Concentraciones De Glucosa”. BISTUA Revista de la Facultad de Ciencias Básicas 23, no. 2 (January 28, 2026): 1–7. Accessed January 29, 2026. https://ojs.unipamplona.edu.co/index.php/bistua/article/view/3633.