Skip to main content Skip to main navigation menu Skip to site footer
@limentech, Ciencia y Tecnología Alimentaria
  • Current
  • Archives
  • Announcements
  • Article Submission
    • Author guidelines
    • Style Guidelines
    • Turnitin tools
    • Submissions
  • Evaluation Process
    • Review procedure
    • Reviewer guidelines
    • Rejection Rate
  • Policies
    • Editorial Policy
    • ethical publication standards
    • Copyright
    • Intellectual Property and Creative Commons License
    • Política de preservación digital
    • Privacy Statement
  • About
    • About the Journal
    • Indexaciones
    • Editorial Masthead
    • Patrocinadores
    • Contact
    • Editor Jefe
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 16 No. 2 (2018)

Vol. 16 No. 2 (2018)

					View Vol. 16 No. 2 (2018)
Published: 2018-12-29

Artículos

  • Making rye bread

    Lody Camacho Buitrago, Diana Rua , Angie Sepúlveda
    5-17
    • pdf (Spanish)
  • Nutritional status of schoolchildren benefiting from a food assistance program in the city of Cúcuta.

    Katherin Lizeth Cáceres , Lisbeth Angélica Niño , Lesly Haidivis Sáenz
    18-31
    • pdf (Spanish)
  • Verification of compliance with standards for raw materials used in the production of meat products

    Albeniz Flórez , Evelyn Bautista
    32-49
    • pdf (Spanish)
  • Preservation of cape gooseberry (PHYSALIS PERUVIANA L) by applying an edible coating based on aloe Barbadensis Miller gel

    Mariela Hernández Ordoñez , Ricardo Peñaloza
    50-67
    • pdf (Spanish)
  • Census and hygienic-sanitary assessment of beef stores in the municipality of Pamplona.

    Albeiro Patiño , Jyseth Lopez Mejia , Eedy Jhohana Leal Leal, Zuly Marcela Sánchez Correa
    68-82
    • pdf (Spanish)
  • Competitive outlook for the cookie market as a reference for investment in the Colombian food sector

    Javier Mauricio García Mogollón
    83-95
    • pdf (Spanish)
  • Microbiological characterization of the concrete laboratory and the first-floor bathroom of the Santo Tomás University, Tunja branch, campus headquarters

    Lina María Cartagena, Smith Xiomara Silva , Ximena Mercedes Suarez
    96-107
    • pdf (Spanish)

Information

  • For Readers
  • For Authors
  • For Librarians

Language

  • English
  • español

Indexacion

Índices y Bases de Datos Especializadas

Más Indexaciones

L-ISSN: 2711-3035
p-ISSN: 1692-7125

Estadisticas

Flag Counter

Analytics

Latest publications

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Make a Submission

Make a Submission

Revista @Limentech Ciencia y Tecnología Alimentaria
Pamplona, Norte de Santander, Colombia.
Sede El Buque Km 1 Vía Bucaramanga.
E-mail: revista.alimentech@unipamplona.edu.co
p-ISSN: 1692-7125, L-ISSN: 2711-3035

More information about the publishing system, Platform and Workflow by OJS/PKP.