Vol. 17 No. 1 (2019)

Artículos

• Extraction of powdered colorant from avocado seed in HASS and strong varieties

  Kevin Almanza , Miguel Navarro , Javier Ruiz

  5-14

  • pdf (Spanish)

• Physicochemical quality of sheep meat: incidence of muscle during the conversion process

  Diego Ochoa, Angie Barrientos, Brayan Cruz, Eliana Bateca, Kerly Cárdenas , Yanine Trujillo

  15-24

  • pdf (Spanish)

• Making gourmet bread with corozo and apple

  Gloria Gutiérrez , Johana Muñoz , María Carrascal , Lody Camacho Buitrago

  24-38

  • pdf (Spanish)

• Características fisicoquímicas y colorimétricas de licores de cacao obtenidos de los clones TCS 06, FEAR 5 Y FSV 41

  María José Bonilla Ramírez, José Manuel Vera Romero

  40-59

  • pdf (Spanish)

• Evaluation of the effect of applying ultrasound pre-treatments on the level of oil extraction from the neem tree seed (AZADIRACHTA INDICA A. JUSS.)

  Natalia Blandón , Patricia Rodríguez

  60-79

  • pdf (Spanish)

• Use of aloe vera crystals (ALOE BARBADENSIS MILLER) in the preparation of a liquid filling for chocolate bonbons

  Luz Alba Caballero , Mónica Alejandra Sánchez

  80-93

  • pdf (Spanish)

• Pasteurización mediante microondas una novedosa alternativa a los procesos tradicionales

  Yurica Arrieta Pineda, Clemente Granados Conde, Miladys Torrenegra Alarcon, Glicerio Leon Mendez, Oscar Villalobos Lagares, Ernesto Castellar Abello

  93-104

  • pdf (Spanish)