Vol. 10 No. 1 (2012)

Artículos

• Use of edible coatings based on potato and cassava starch in the conservation of mango cv. Zapote

  Yanine Trujillo, Jhon Pérez , Daniel Durán

  5-17

  • pdf (Spanish)

• Encapsulation of bioactive compounds with alginates for the food industry

  Alex López , L. Deladino, Alba Navarro, Miriam Martino

  18-27

  • pdf (Spanish)

• Kinetics and extraction of bromelain obtained from pineapple (ananas comosus) from Lebrija-Santander

  Diego Clavijo, Maghdiel Portilla, Alfonso Quijano

  29-37

  • pdf (Spanish)

• Effect of surface frying time on the fat and moisture content of commercial hamburger meat

  Hernández Hernández, Yoicelin Ayola

  38-45

  • pdf (Spanish)

• Estimating sheep carcass yield using ultrasonography: influence of castration and place of origin

  Daniel Duran , Diego Sanabria , Yanine Trujillo

  46-56

  • pdf (Spanish)

• Influence of cocoa butter crystallization on the sensory and physicochemical properties of a milk chocolate coating

  Luz alba Caballero, Yohana Maldonado , J. Y Ruiz M.

  57-64

  • pdf (Spanish)

• Physicochemical and sensory characteristics of third-generation extrudates exposed to deep-frying and microwave cooking

  Yeny González , Mariela Hernández

  65-72

  • pdf (Spanish)

• Coexistence of aflatoxins, zearalenone and deoxynivalenol in foods for infant consumption

  Liliana Rojas , Angela Wilches

  73-79

  • pdf (Spanish)

• Evaluation of two chemical disinfectants on E. coli present in chicken carcasses

  Lida Maldonado, Eva Delgado

  80-86

  • pdf (Spanish)

• Marcadores fenotípicos de virulencia en cepas de aeromonas aisladas a partir de agua para consumo humano en Pamplona, Colombia

  Fanny Herrera , Jesús Santos

  87-95

  • pdf (Spanish)

• Assessment of health conditions for the inclusion of individuals in a study of postprandial blood glucose levels

  Luz Alba Caballero, Lida Maldonado, Elsy Rueda, Yohana Maldonado

  96-102

  • pdf (Spanish)