Preparation of a dairy drink based on fermented whey using Streptococcus salivarius ssp., Thermophilus and Lactobacillus casei ssp. casei. @limentech [Internet]. 2015 Jun. 28 [cited 2025 Oct. 16];13(1):13-9. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1598