Infl uence of yuca starch and corn starch in the sensory characteristics of the bread made with millet (Panicummiliaceum) and wheat fl our (Triticumvulgare). @limentech [Internet]. 2010 Jun. 29 [cited 2025 Oct. 18];8(1):67-74. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1517