“Shelf Life Of Instant Pourles Developed With Native Potatoes (Solanum Tuberosum Ssp.) From Ecuador”. @limentech, Ciencia y Tecnología Alimentaria 22, no. 2 (December 28, 2024): 47–64. Accessed October 16, 2025. https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3622.