“Influence of Age and Maturity on the Water Retention Capacity (WRC) of Creole Sheep Meat”. @limentech, Ciencia y Tecnología Alimentaria 13, no. 1 (June 28, 2015): 41–47. Accessed October 16, 2025. https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1604.