“Preparation of a Dairy Drink Based on Fermented Whey Using Streptococcus Salivarius ssp., Thermophilus and Lactobacillus Casei Ssp. Casei”. @limentech, Ciencia y Tecnología Alimentaria 13, no. 1 (June 28, 2015): 13–19. Accessed October 16, 2025. https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1598.