“Influence of Castration, Ecoregion and Season on the Sensory Quality of Sheep Meat”. @limentech, Ciencia y Tecnología Alimentaria 12, no. 1 (June 29, 2014): 23–31. Accessed October 16, 2025. https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1595.