“Evaluation of the Physicochemical Properties of the Ripening Process of Milano Tomato Cultivars Grown in Open Fields and under Greenhouse Conditions”. @limentech, Ciencia y Tecnología Alimentaria 11, no. 1 (June 29, 2013): 22–30. Accessed October 17, 2025. https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1577.