“Characterization of Fatty Acids and Total Phenols With Antioxidant Activity of the Peach (prunus Persica) Seed”. @limentech, Ciencia y Tecnología Alimentaria 20, no. 1 (June 25, 2022): 77–91. Accessed October 16, 2025. https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1667.