Analysis of the physical and chemical properties of carrots dehydrated by osmosis and convective drying. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 14, n. 2, p. 42–53, 2016. DOI: 10.24054/limentech.v14i2.831. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/831. Acesso em: 16 oct. 2025.