Pectin From Passion Fruit Peel (Passiflora Edulis): Extraction Methods And Its Application In The Food Industry. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 23, n. 1, p. 25–42, 2025. DOI: 10.24054/limentech.v23i1.3703. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3703. Acesso em: 16 oct. 2025.