Technical And Technological Strategies In The Development Of Healthy Meat Products: A Literature Review And Bibliometric Analysis. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 2, p. 281–304, 2024. DOI: 10.24054/limentech.v22i2.3657. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3657. Acesso em: 15 oct. 2025.