Development And Optimization Of An Active Coating Using Response Surface Methodology To Extend The Shelf Life Of Guava (Psidium Guajava) In Post-Harvest Storage. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 2, p. 136–155, 2024. DOI: 10.24054/limentech.v22i2.3620. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3620. Acesso em: 16 oct. 2025.