Quality Of Sausage Incorporated With Chicken Liver As A Source Of Iron. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 2, p. 78–91, 2024. DOI: 10.24054/limentech.v22i2.3610. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3610. Acesso em: 16 oct. 2025.