Determination of the nutritional, physicochemical and sensory properties of light jam from gulupa sweetened with stevia. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 2, p. 5–17, 2024. DOI: 10.24054/limentech.v22i2.3195. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3195. Acesso em: 16 oct. 2025.