Evaluation of the antioxidant activity of the curuba (passiflora mollissima bailey) extracted from the municipality of Pamplona norte de santander and its application in a dairy product type ice cream. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 21, n. 2, p. 114–123, 2023. DOI: 10.24054/limentech.v21i2.2779. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2779. Acesso em: 16 oct. 2025.