Physical-chemical and morphological characterization of the pildoro (musa acuminata) produced in a lowland and highland zone in the department of Caquetá, with the purpose of proposing transformation processes. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 17, n. 2, p. 85–100, 2019. DOI: 10.24054/limentech.v17i2.324. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/324. Acesso em: 16 oct. 2025.