Morello cherry (pronus ceresus) as a source of bioactive molecules. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 21, n. 1, p. 91–103, 2023. DOI: 10.24054/limentech.v21i1.2365. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2365. Acesso em: 16 oct. 2025.