Evaluation of stability of lactospore® probiotics in tree tomato pulp (solanum betaceum) common yellow variety, dehydrated by refractance window. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 18, n. 1, p. 33–42, 2020. DOI: 10.24054/limentech.v18i1.320. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/320. Acesso em: 18 oct. 2025.