Relationship of food access and consumption with the nutritional status of the elderly in the department of Atlantico. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 18, n. 2, p. 52–66, 2020. DOI: 10.24054/limentech.v18i2.3201. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3201. Acesso em: 16 oct. 2025.