Evaluation of physicochemical properties as quality parameters in the fermentation of cocoa clones CCN51, TSC01. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 15, n. 2, p. 76–86, 2017. DOI: 10.24054/limentech.v15i2.2184. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2184. Acesso em: 17 oct. 2025.