Development of a mayonnaise-like emulsion from iota-carrageenan and almond milk (Prunus amygdalus L.). @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 15, n. 2, p. 16–27, 2017. DOI: 10.24054/limentech.v15i2.2179. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2179. Acesso em: 17 oct. 2025.