Nutritional value of the roll-type salt bread made with bienestarina mas®. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 13, n. 2, p. 136–144, 2022. DOI: 10.24054/limentech.v13i2.1619. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1619. Acesso em: 18 oct. 2025.