Isolation of fungi at different stages of coffee processing grown and marketed in Toledo, Norte de Santander. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 13, n. 2, p. 96–107, 2015. DOI: 10.24054/limentech.v13i2.1612. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1612. Acesso em: 18 oct. 2025.