Influence of age and maturity on the water retention capacity (WRC) of Creole sheep meat. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 13, n. 1, p. 41–47, 2015. DOI: 10.24054/limentech.v13i1.1604. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1604. Acesso em: 16 oct. 2025.