Preparation of a dairy drink based on fermented whey using Streptococcus salivarius ssp., Thermophilus and Lactobacillus casei ssp. casei. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 13, n. 1, p. 13–19, 2015. DOI: 10.24054/limentech.v13i1.1598. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1598. Acesso em: 16 oct. 2025.