Influence of castration, ecoregion and season on the sensory quality of sheep meat. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 12, n. 1, p. 23–31, 2014. DOI: 10.24054/limentech.v12i1.1595. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1595. Acesso em: 16 oct. 2025.