Kinetics and extraction of bromelain obtained from pineapple (ananas comosus) from Lebrija-Santander. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 10, n. 1, p. 29–37, 2012. DOI: 10.24054/limentech.v10i1.1560. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1560. Acesso em: 16 oct. 2025.