Evaluation of the chemical, physical and microbiological characteristics of an enriched dairy beverage. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 9, n. 1, p. 5–13, 2011. DOI: 10.24054/limentech.v9i1.1528. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1528. Acesso em: 6 nov. 2025.