Progress in the clarification of wines with proteins of non-animal origin. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 8, n. 2, p. 139–146, 2010. DOI: 10.24054/limentech.v8i2.1525. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1525. Acesso em: 18 oct. 2025.