Evaluation of the ripening process of the Lulo (Solanum quitoense Lam) Castilla variety. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 8, n. 1, p. 58–66, 2010. DOI: 10.24054/limentech.v8i1.1516. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1516. Acesso em: 18 oct. 2025.