Sensory characteristics of a cake added with fenogreco (trigonella foenum-graecum l.) seed flour. REVISTA AMBIENTAL AGUA, AIRE Y SUELO, [S. l.], v. 14, n. 2, p. 56–70, 2023. DOI: 10.24054/raaas.v14i2.2784. Disponível em: https://ojs.unipamplona.edu.co/index.php/aaas/article/view/2784. Acesso em: 16 oct. 2025.