Effect of the partial substitution of wheat flour (Triticum Vulgare) by chickpea flour (Cicer Arietinum) on the sensory characteristics of a sweet cookie. REVISTA AMBIENTAL AGUA, AIRE Y SUELO, [S. l.], v. 14, n. 1, p. 39–54, 2023. DOI: 10.24054/raaas.v14i1.2747. Disponível em: https://ojs.unipamplona.edu.co/index.php/aaas/article/view/2747. Acesso em: 16 oct. 2025.