Regionalization of avocado production in the state of Michoacán, considering the productive disparities in the region. CIENCIA Y TECNOLOGÍA AGROPECUARIA, [S. l.], v. 7, n. 2, p. 50–62, 2022. DOI: 10.24054/cyta.v7i2.2816. Disponível em: https://ojs.unipamplona.edu.co/index.php/rcyta/article/view/2816. Acesso em: 16 oct. 2025.