AGUILAR LUGO MARINO, J. J.; MONROY LAMBROS , M. M.; AGUILAR LUGO GEREZ, E. R. Acceptance of the flavor of a healthy snack supplemented with soy flour using the detection threshold test. FACE: Revista de la Facultad de Ciencias Económicas y Empresariales, [S. l.], v. 19, n. 1, p. 16–26, 2019. DOI: 10.24054/face.v19i1.484. Disponível em: https://ojs.unipamplona.edu.co/index.php/face/article/view/484. Acesso em: 18 oct. 2024.