[1]
Acero Acero, N.Y. and García Cáceres, R.G. 2024. Characterization of the vegetable value and supply chain in Colombia. FACE: Revista de la Facultad de Ciencias Económicas y Empresariales. 24, 2 (Aug. 2024), 138–157. DOI:https://doi.org/10.24054/face.v24i2.3126.