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“Antibacterial activity of a pigment produced by Serratia marcescens FCS2015 using peanut powder as a substrate and different glucose concentrations: Actividad antibacteriana de un pigmento producido por Serratia marcescens FCS2015 usando polvo de maní como sustrato y diferentes concentraciones de glucosa”, BISTUA, vol. 23, no. 2, pp. 1–7, Jan. 2026, doi: 10.24054/bistua.v23i2.3633.