Influence of three different strains of yeasts on the microbiological and physicochemical profile in the production of a watermelon liqueur (Citrullus lanatus). @limentech [Internet]. 2025 Apr. 7 [cited 2025 Nov. 25];23(1):199-21. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/4270